Tracey graduated with a BSc (Hons) degree in Biochemistry at the University of Warwick, followed by a PhD at the University of York under the supervision of Prof. Gideon Davies. After a short post-doc in the same lab, Tracey was awarded a Sir Henry Wellcome postdoctoral fellowship by the Wellcome Trust where she spent the majority of the time working at Simon Fraser University, Canada under the mentorship of Prof. David Vocadlo. In January 2012, Tracey moved to the University of St Andrews with a Wellcome Trust Research Career Development Fellowship where she started an independent research group.
Hailing from the Glasgow I truly am the foreigner living over on the far east coast in St. Andrews. I graduated BSc (Hons) Chemistry with Medicinal Chemistry from Glasgow University last century and went on to do a PhD with Dr. Jim Naismith at the University of St Andrews. Three and a half years later I (temporarily) escaped St Andrews and headed back west to take up a post-doctoral position in Prof. Partho Ghosh’s lab at the University of California, San Diego. The California sun was too much to bear and so it was I returned to St. Andrews in 2005 to take up residence for 13 years in Prof. Jim Naismith’s lab. In 2018 I happily migrated up the office to work in the Gloster lab where I currently reside solving lots of protein structures and deciphering carbohydrate processing enzyme problems.
Originally from Germany, Verena studied at the University of Glasgow where she obtained a BSc (Hons) in Biochemistry and a PhD in Cancer Research. After post-doctoral training at the Centre for Virus Research in Glasgow, she has now taken on a position as Research Technician for the group. Verena is working on human carbohydrate-processing enzymes.
Originally from Poland and grown up on a remote Irish island, Agnieszka graduated with a BSc (Hons) degree in Biopharmaceutical Chemistry at the National University of Ireland Galway. She spent six months working as a pre-doctoral research fellow at the Groopman Lab at the Department of Experimental Medicine at Beth Israel Deaconess Medical Center, Harvard Medical School under the guidance of Dr. Gabriel Birrane. She has also completed a summer internship studying calixarene driven protein self-assembly at Crowley Lab, National University of Ireland Galway. Agnieszka joined the University of St Andrews in September 2017 and is working on sulfatases involved in the heparan sulfate degradation.
Teresa Machado (co-supervisor Rafael da Silva)
I am from Portugal and studied at the University of Lisbon, where I graduated with B.Sc. and M.Sc. degrees in Biological Engineering. My Masters thesis project was developed in a research laboratory at the University of Twente, in the Netherlands. I am part of the CRITICAT EPSRC Doctoral Training Centre and my research project is focused on the catalytic mechanisms of cold- and warm-adapted 3-hydroxybutyrate dehydrogenases.
Catriona Haberland (co-supervisor Gordon Florence)
I am a CRITICAT PhD student from Germany with a BSc degree in Biomolecular Science from the University of St Andrews (2018). During my PhD, jointly supervised by Dr Tracey Gloster and Dr Gordon Florence, I will be researching the sulfatases Sulf1 and Sulf2 at a molecular level, among other using enzyme kinetics, X-ray crystallography and synthetic chemistry. With my research I hope to expand the fundamental understanding of these enzymes and to explore their biomedical potential.
Flora Foltanyi (co-supervisor Nick Westwood)
Flora is originally from Hungary and completed her MSci in Natural Sciences in Biology and Chemistry at the University of Durham in summer 2018. She moved to St Andrews in September 2018 and she is currently working on the extraction and enzymatic modification of hemicellulose from lignocellulosic biomass under the co-supervision of Dr Tracey Gloster and Prof Nicholas Westwood.
Emma Hobbs (co-supervisors Leighton Pritchard/Sean Chapman)
Originally from England, Emma obtained a BSc (Hons) in Biochemistry from the University of Surrey which included a 12 month placement at GlaxoSmithKline’s Medical Research Centre (Hertfordshire, England) within the Protein and Cellular Sciences department to design and generate candidate protein targets. Afterwards in September 2019 Emma moved to St Andrews as a PhD student under joint supervision of Dr Tracey Gloster, and Dr Leighton Pritchard and Dr Sean Chapman of the James Hutton Institute. Emma’s research involves using bioinformatics to data mine fungal genomes to identify potential cell-wall carbohydrate degrading enzymes, using X-ray crystallography and enzymatic assays to determine their structure and function, and use of synthetic biology approaches to optimise their carbohydrate-active properties for potential use in biofuel production.
Rebekka Uhl (co-supervisor David Vocadlo)
Originally from Austria, Rebekka completed a BSc in Biology at the University of St Andrews in 2020. During her degree, she completed a summer internship with the Gloster group in 2017, where she worked on the interaction of human Hexosaminidase D with other proteins. Now, she is starting a co-tutelle PhD with the supervision of Dr Tracey Gloster and Dr David Vocadlo at Simon Fraser University in Canada. The PhD aims to better understand the function of human HexD by genetically and chemically inhibiting the enzyme.
Di Zhu (Judy)
Originally from China, Di graduated with a Bachelor degree in Pharmaceutics, then obtained a Master degree in Pharmacy (major in Molecular and Cell biology) at Tianjin University in China. Now, she is starting a PhD with the supervision of Dr Tracey Gloster under CSC scholarship funding. The PhD project aims to use enzymes to synthesize nucleotide sugars.
After my Molecular Biology degree in St Andrews I did a year of research with Tracey for my Masters. My project involved using crystallography to solve the structures of glycoside hydrolases at different stages of catalysis with novel inhibitors. Since completing my Masters I have returned as a Research Assistant for 6 months to work on CRISPR-related crystallography projects in collaboration with Malcolm White. I’m originally from Glasgow, I’m a wannabe gymnast and I love Chinese food!
Former lab members